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Book, 2020
Current format, Book, 2020, Available .
Book, 2020
Current format, Book, 2020, Available . Offered in 0 more formats
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to…
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