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Book, 2006
Current format, Book, 2006, , Available .
Book, 2006
Current format, Book, 2006, , Available . Offered in 0 more formats
In this collection of grilling recipes the mouthwatering photographs are just a tempting prelude to any one of the delicious recipes right off the grill. Each dish was taste-tested by home economists who compiled the best ones for this book. Before you step out-side, check out the "Guide to Grilling" section. There you'll find all you need to know about the two grilling methods--direct and indirect--plus how to test the temperature of a charcoal grill and a chart listing the cooking times for common grilled foods. Handy hints and tips are sprinkled throughout the book.From beef, poultry, fish, and pork entries to side dishes, breads, and even desserts, this cookbook offers a wide variety of recipes you can "cook out" throughout the year.
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