Simple Food Made GlamorousBook - 2010
Dubbed "the hostess with the mostest" by Zagats, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks--sophisticated, confident, successful women with discriminating palates--whose confidence evaporates at the kitchen door.
For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and d#65533;cor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.