The Omnivore's Dilemma
A Natural History of Four MealsLarge Print - 2006
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us -- whether industrial or organic, alternative or processed -- he develops a portrait of the American way of eating.
Publisher: Detroit : Thompson Gale, 2006.
Edition: Large print ed.
Characteristics: 709 p. ;,22 cm.