Living Shojin Ryori
Everyday Zen Cuisine to Nourish and DelightBook - 2018
Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.
Publisher: Singapore: Marshall Cavendish Cuisine, ©2018
Characteristics: 147 pages :,colour illustrations ;,26 cm.